Our restaurant: an experience for all senses, from breakfast to dinner
An authentic experience.
The flagship of Hotel La Serenella is the cuisine, prepared personally by Jan and Matthias, the family chefs
The breakfast is full of delicacies.
Let yourself be surprised: our unique and homemade buffet, with original family recipes, the fruit jams, the croissant and freshly baked bread. Our à-la-carte proposals include pancakes, crêpes, eggs cooked to order, cheeses and cold cuts sliced on the spot. There’s also homemade yoghurt, fresh fruit and smoothies, berries and cereals - something for all tastes!
Afternoon tea: tea-time becomes a treat, with a wide selection of teas, herbal infusions and homemade biscuits.
Our large, furnished terrace is an invitation to enjoy a relaxing moment surrounded by fresh mountain air.
One of our guests’ most awaited moments of the day is our dinner service!
Let yourself be delighted by our imaginative appetizers, pasta dishes and main courses, of both national and local cuisine, accompanied by fresh vegetables and a selection of cheeses from the Fiemme and Fassa valleys.
Then, it will be almost impossible to resist one of Matthias’ dessert creations!
Locally-sourced ingredients
The genuine taste of our proposals evidences our conscious selection of the highest quality, locally-sourced produce and ingredients.
Among our most renowned local suppliers are the pasta-makers Felicetti, the cheese-makers Moena e Predazzo, and the Walter farmstead.
The flavours of our region of Trentino are appreciable in our apples and berries, river-caught fish and meat from mountain farms.
An accurate selection of regional wines completes our menus, and are bound to bring good cheer to any moment of relaxation.
The superior quality of raw ingredients is enhanced by the expert craftsmanship of our chefs, who offer you traditional, gourmet dishes, reworked and reinvented to guarantee an authentic taste experience.
The refined details of our dishes and their decorative elements, created with great passion and imagination, take their inspiration from the surrounding countryside.
Tradition revisited
Mouth-watering dishes ... such as:
Farmhouse potato pie, with cheese fondue and egg yolk
Homemade stuffed tortelli pasta with ricotta cream, garden vegetables and mountain flowers
Pink venison, mulled wine, cocoa beans and crispy polenta wafers
Apple strudel, with cream ice-cream
Come and see for yourself just how we can delight your taste buds!
